Laba rice porridge origin
Lunar month, the Chinese people are eating laba custom. It spread from India laba.
The Buddha, the founder of Buddhism, this is the land of northern India LuoWeiGuo Vishnu (Nepal), king suddhodana son, he saw all dead by such pain, and dissatisfaction when the brahman theocratic rule, abandon the throne, monks Abbey. No harvest, early after six years in December 8, austerity, under the banyan tree in the Buddha fulfillment. On this day in six austerities, only feed a linen one meter. Don't forget his descendants of suffering, in every month to eat congee or as a souvenir. "LaBa" became "Buddha into tao day." "LaBa" is a buddhist cinema-goers. Before liberation Buddha temple for all, and follow the Buddha were held to offer before the MuNv, legends, with chylothorax sweet fruits, cooked porridge for Buddha, said "it". And the disciples and gave it to the organized, later ChengSu handed down in the folk. On December 8 to temple monks, by holding down the street BoYu alms, will be collected meters, chestnut, dates, nuts etc material boil it out to the poor. After eating legend can be obtained, so the Buddha bless it called "Buddha" porridge. Song: "today modes of Buddha ShiYun lu you, the more phase was porridge sleep jiang village festival new." It has stored near hangzhou TianNingSi stack up "floor" ordinary meal the leftovers temple monks daily, the dry season, to a surplus or boil laba rice porridge, called "fushou dispense believers porridge", "at" mean to eat congee can increase by the later. Then the temple monks of treasure grain virtue.
It is used in ancient adzuki bean, cooked rice, then materials increase gradually. During the "wu3 lin2's old subtle, said:" with walnut, pine nuts, mushrooms, persimmon, chestnut, persimmon mushroomlike porridge, 'make laba." Today, China's northeast, northwest area of eating laba retained, guangdong area has little custom. Materials are different, multi-purpose glutinous rice and beans, dates, chestnut, peanut, ginkgo, lotus lily cooked porridge, etc. Sweet, Also joining longan, longan, preserves equate boiled meat. Winter eat a bowl of steaming laba rice porridge, both delicious and nutritious, can actually increase increased longevity.
Laba rice porridge. Materials,
Main ingredient: rice, carrots, 2 2 pieces, green bamboo dried mushroom, a 7-10 flower, agaric little pig meat, half jins, shrimp 5-8 ingredients: salt
1, first, put sand scour meters clean water pot with small fire pot after. If an ordinary casserole, aluminum pot also can replace you. Do not add water to overflow, little pot of six or seven out of ten.
2 the meat into the pot, stay KaiGuo skimmed foam. After Meat to choose a thin pig meat.
3, and will put skillet wash shrimp.
4 and will send good mushroom beforehand bubble cut into 3 millimeter xiaoding will bubble good agaric chopped into skillet together.
The carrots cut into five, of 3 millimeter, into the pot. Since xiaoding Carrot should choose a little bit of Lebanon, there can be hard, core.
6 and 15 minutes, will be cut into dry and smoke of 3 millimeter xiaoding and put the pot.
7 and 10 minutes, will be cut into green bamboo of 3 millimeter xiaoding and put the pot.
Eight, the period shall be frequently stirred porridge, avoid sticky saucepan. According to the circumstance also can add some water (because so many things to put, porridge will become very thick, of course, if you like to drink a thick porridge).
9, 30 minutes, add some salt can heat.
For more about 3-4 people, each about 3-4 bowls.
This way, but also the laba fragrance beautiful color. The ruddy, have carrots xianggu mushroom, agaric Blackpool, smoked dry brown, green, green bamboo well-balanced. In the cold winter, family around a bowl, TV, so it again on a few sample dishes, it is very warm.
The load of the food web.
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