2009年1月7日星期三

Ginger angelica mutton soup

Chinese herbal nets sweet hint: the cognition to the cold, blunt.
Angelica, is widely used in traditional medicine "to the" gynecology. It is of temperature, flavour, Michael essien, compares, liver, spleen. Its main function is to regulate the menstrual function, blood:

Invigorate the pain, dryness slippery.

As early as 1800 years ago in the determination and return to treatment, have to "or" (i.e., the woman leakage women's menstrual disease).

Lamb is warm, and strong taste, belong to nourish the body strong tonic, can treat disease after the weak, postpartum gas

Blood loss and body emaciated, the muscle is not sufficient, weak legs, and women's breasts, menstrual under water leakage, and other diseases. "Caesar stew

Dosage: angelica hotpot "each 9-15 grams, about half jins of mutton.

In addition, the han dynasty landscape of the well-known zhang swollen synopsis of prescriptions, is called "angelica ginger mutton soup". That is the sheep

Meat, angelica, ginger sanwei. It is the special treatment stomach pain and postpartum women body cold and pain, make the body function, because it out

In warm blood can be.
Female: the ginger herbal angelica mutton soup

Formula: angelica 9 grams, mutton 60 grams.
Method: angelica first water decocting juice, add minced lamb double-boil soup, with a little salt taste.
Usage: carnivorous drink soup, daily 1 agent, 7-8 for food.


The load of the food web.

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