Cream turnip soup

Chinese herbal nets sweet hint: this word is "medicinal excess, blood, is suitable for spring weak edible. Foreign are wet miscellaneous person and hurt Yin YouYi
Cream turnip soup of turnip soup
Raw turnip 250 grams, carrots, parsley, at the end of March 25 grams flour, butter 25 grams, lard 15 grams, chicken broth, 1000 grams, milk, a little salt 10 grams, mustard, some pepper, lemon juice, gourmet powder, a little bit.

practice

1 the pot to burn the butter into mature, fry flour into light yellow, add milk, mixing into MianJiang milk, Wash the carrots cut xiaoding, mix on salt with a little salt.

2, bai luobo wash cut into small cubes, mix the flour, salt, pepper and marinate for a while, saute chicken lard, with fire and cook for about 20 minutes.

3 and toss carrots butyl slightly after cooking, add the milk MianJiang, pepper, mustard, parsley, lemon juice, monosodium glutamate flour.

This spring to three series of health food at the end of the diet and everybody to spring, spring air temperature change principle, bacteria, viruses, easy to wait microbial began to attack the body and pathogenesis, so the spring nutrition composition should be mainly with high quantity of heat, should absorb enough vitamin and inorganic salt. Either Chinese or western food, whether big or ordinary taste of the potluck, steaming, fragrance waft soup is little not. In the spring of cold warm zha still a pot, but give family with warm soup great satisfaction. Therefore, the essence of food and nutrition.

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